Amarante is the Japanese word for the plant Amaranth which is an exotic flower popular in Europe and the Far East.
The word ‘Amaranth’ is derived from the Greek work Amarantos (αμάραντος) meaning ‘unfading’, and the Greek work for ‘flower’, Anthos (άνθος). The two words are combined to develop the word ‘Amaranth’ meaning the flower that never fades.
Our native Far East chefs have recreated the atmosphere and authentic cuisine of Eastern Asia and Southeast Asia.
Amarante Restaurant operates between 19:00 – 21:30 but opening time can vary according to season.